Comments on: Tuesdays with Dorie - Summer Fruit Galette http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/ What? You don't want to see more pictures of my baby? Wed, 08 Feb 2012 09:16:02 +0000 http://wordpress.org/?v=2.6 By: amy http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/#comment-106 amy Tue, 12 Aug 2008 16:28:10 +0000 http://blog.aviewofthewoods.com/?p=177#comment-106 It still looks yummy! Freezing is key - the pie crust recipe I use has SO much butter, it'll melt right away if the butter bits aren't totally frozen when it goes into the hot oven. I'm usually too impatient, though, so I end up with pies with crust edges that have dropped off. :) It still looks yummy! Freezing is key - the pie crust recipe I use has SO much butter, it’ll melt right away if the butter bits aren’t totally frozen when it goes into the hot oven. I’m usually too impatient, though, so I end up with pies with crust edges that have dropped off. :)

]]> By: Barbara http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/#comment-104 Barbara Fri, 08 Aug 2008 01:48:57 +0000 http://blog.aviewofthewoods.com/?p=177#comment-104 It looks delicious, though! I think it might help to have the butter in slightly smaller pieces, although you should be able to see them as you roll out the crust. And it definitely helps to chill after formng the galette and before baking! It looks delicious, though!

I think it might help to have the butter in slightly smaller pieces, although you should be able to see them as you roll out the crust. And it definitely helps to chill after formng the galette and before baking!

]]> By: Jules http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/#comment-101 Jules Thu, 31 Jul 2008 03:32:42 +0000 http://blog.aviewofthewoods.com/?p=177#comment-101 At least it tasted delicious! Pretty is overrated. At least it tasted delicious! Pretty is overrated.

]]> By: kittymama http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/#comment-100 kittymama Thu, 31 Jul 2008 03:06:26 +0000 http://blog.aviewofthewoods.com/?p=177#comment-100 I had this happen a few times with this crust myself. I think you need to pulse more in the food processor to get smaller pieces of butter. I learned to let mine get fairly small (pea size) before adding water - then I pulse until it looks like cottage cheese curds (but not as wet as those!). Chilling might help too but I think it's mainly the size of the butter pieces. I had this happen a few times with this crust myself. I think you need to pulse more in the food processor to get smaller pieces of butter. I learned to let mine get fairly small (pea size) before adding water - then I pulse until it looks like cottage cheese curds (but not as wet as those!). Chilling might help too but I think it’s mainly the size of the butter pieces.

]]> By: Pamela http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/#comment-97 Pamela Wed, 30 Jul 2008 18:55:18 +0000 http://blog.aviewofthewoods.com/?p=177#comment-97 Well, the plus side is that it tasted really good, right? As for the crust, I think it's pretty normal to see the butter in the crust before baking. I've made this crust a few times now and I see it each time. So, you did fine there. I think it may have been that the dough was too warm. I didn't freeze mine, just stuck it in the fridge to rest a little before baking. It definitely helps the crust. Besides, "rustic" = forgiving! Great job. Well, the plus side is that it tasted really good, right? As for the crust, I think it’s pretty normal to see the butter in the crust before baking. I’ve made this crust a few times now and I see it each time. So, you did fine there. I think it may have been that the dough was too warm. I didn’t freeze mine, just stuck it in the fridge to rest a little before baking. It definitely helps the crust. Besides, “rustic” = forgiving! Great job.

]]> By: Hannah http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/#comment-96 Hannah Wed, 30 Jul 2008 16:02:28 +0000 http://blog.aviewofthewoods.com/?p=177#comment-96 Ours had large butter dots as well. And did kind of bubbe (the crust) but not too badly! Good thing it tasted good! Ours had large butter dots as well. And did kind of bubbe (the crust) but not too badly! Good thing it tasted good!

]]> By: Susan http://blog.aviewofthewoods.com/2008/07/tuesdays-with-dorie-summer-fruit-galette/#comment-95 Susan Tue, 29 Jul 2008 23:20:09 +0000 http://blog.aviewofthewoods.com/?p=177#comment-95 Mine ran everywheretoo - i think it is a bit tempermental - but mine kind of overflowed versus oozed - so maybe it was the butter. But the freezing part was kind of critical. Oh well - like you said, still yummy!! Mine ran everywheretoo - i think it is a bit tempermental - but mine kind of overflowed versus oozed - so maybe it was the butter. But the freezing part was kind of critical. Oh well - like you said, still yummy!!

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