Random Woods

This week, our group is not so much baking, as freezing.  Yum!  Thanks to Dolores of Chronicles in Culinary Curiosity, I made Blueberry Sour Cream Ice Cream this week.  It is the first time that I have made ice cream with my new ice cream maker attachment to the Kitchen Aid mixer and it was easy and fun!

First, I cooked the blueberries with the sugar and lime juice and zest.

Pretty, no?  After cooking that down, blending it, and then adding in the dairy, I put it in my ice cream maker.

Here it is about halfway done churning.  Action shot!

Here it is in the maker after I deemed it done churning.  It looks like ice cream, which I was thrilled about.

Overall, I would say that this was a success.  It turned into ice cream at the end, after a few hours in the freezer, which was my only real goal for this recipe.  I am not sure why I was so worried or why I was surprised, but it turned out well.  I do wish that it had more lime flavor than it ended up having, but still, I am happy to eat all of this project over the course of the next few days!

Go see what everyone else made this week!  Next week: Granola Grabbers!

This entry was posted on Tuesday, August 12th, 2008 at 6:00 am and is filed under Food, Tuesdays with Dorie. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.